APPETIZERS |
JUMBO GULF SHRIMP COCTAIL
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Served with horseradish coctail sauce |
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Served with homemade brown bread & homemade coleslaw
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PRINCE EDWARD ISLAND MUSSELS
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OVEN BAKED STUFFED CHOPPED CLAMS
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Pan seared with marinara or a white wine garlic sauce
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CRISPY GARLIC MUSHROOM CAPS
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Served with a zesty marinara sauce
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Served with a scallion cream dip |
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MARYLAND STYLE CRAB CAKES
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Served with a wild berry coulis |
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Served with beef tomatoes and drizzled with olive oil & basil
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PAN SEARED CHICKEN VOL AU VONT
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Served with wild mushrooms & onions in a velvety cream sauce
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Tender chicken with peppers, onions, cheddar & monterey jack cheese served with sour cream and salsa
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HONEY B.B.Q BABYBACK RIBS
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SAMPLER PLATTER - SMALL |
$14.95 |
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SAMPLER PLATTER - LARGE |
$35.00 |
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Mozzarella sticks, buffalo wings, fried calamari rings and oven baked clams. Served with 3 dips (marinara, tartar & bleu cheese) |
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SOUPS |
FRENCH ONION AU GRATIN |
$3.50 |
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HOMEMADE SOUP OF THE DAY |
$2.95 |
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SALADS |
LARGE GARDEN SALAD |
$6.95 |
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CLASSIC CAESAR SALAD |
$12.95 |
With choice of dressing |
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With our own dressing and garlic and parmesan croutons |
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WITH CHICKEN |
$11.50 |
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ASIAN CHICKEN SALAD |
$13.95 |
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Chicken tenders, walnuts, scallions, mandarin oranges and field greens served w/ a sesame ginger vinaigrette |
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BURGERS |
RORY DOLAN'S 9OZ BURGER |
$8.95 |
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ADDITIONAL TOPPINGS |
$1.00 |
Made from the freshest ground beef, served with french fries |
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PASTA |
SEAFOOD |
$17.95 |
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PENNE A LA VODKA |
$12.95 |
Tossed in angel hair with mussels, rock shrimp, calamari and chopped vegatables in an olive oil, garlic and fresh herb broth |
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Served with prosciutto, basil and a splash of vodka in a pink tomato sauce with chicken |
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JUMBO GULF SHRIMP ANGELICA |
$16.95 |
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LOBSTER RAVIOLI |
$14.95 |
Large shrimp tossed in a zesty tomato sauce over angel hair pasta |
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Tossed with paprika & spinach alfredo cream sauce |
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COMFORT FOODS |
OVEN BAKED SHEPHERD'S PIE |
$12.95 |
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GOLDEN FRIED FISH & CHIPS |
$12.95 |
Made with fresh ground beef & topped with mashed potato |
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Served with tartar sauce |
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PAN SEARED CALVES LIVER |
$13.95 |
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CHICKEN POT PIE |
$12.95 |
With mushrooms and onions topped with crispy bacon |
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With tender chicken in a savory sauce with vegetables topped with a flaky pastry crust |
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SAUSAGE AND MASH |
$10.95 |
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FRESH TURKEY PLATTER |
$14.95 |
Served with a side of brown gravy |
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With homemade stuffing & cranberry sauce |
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STEAK & MUSHROOM PIE |
$12.95 |
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Chunks of beef tossed with mushrooms in a tangy gravy |
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LOW CALORIE |
BONELESS FILET OF POACHED SALMON |
$16.95 |
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SLICED 9OZ STEAK |
$15.95 |
Served over a green salad drizzled with a rasberry vinaigrette dressing |
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Served over fresh spinach salad glazed with a warm lemon garlic dressing |
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CHEF'S SELECTIONS |
12OZ NEW YORK SIRLOIN STEAK |
$19.95 |
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GRILLED FILET MIGNON |
$22.95 |
Topped with crispy danish onions accompanied by au poivre sauce |
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With brandied mushroom sauce |
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SURF & TURF |
$29.00 |
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NEW ZEALAND LAMB RACK |
$22.95 |
Grilled 5oz filet mignon & broiled 8oz lobster served with brandied mushroom sauce & drawn butter |
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Char-broiled whole rack with fresh herbs served with rosemary mint sauce |
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TWIN BONELESS PORK CHOPS |
$16.95 |
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PAN SEARED CHICKEN FRANCAISE |
$16.95 |
Center cut char-grilled served with fresh granny smith apple & raisin compote |
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Egg battered & sauteed in a scampi sauce |
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OVEN ROASTED L.I. DUCKLING |
$16.50 |
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CHICKEN ROLLATINI |
$16.50 |
Slow roasted served with a sweet cherry sauce |
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Boneless chicken rolled and stuffed with prosciutto and cheese filling napped with a savory browne sauce |
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PAN SEARED CHICKEN MILLENNIUM |
$16.50 |
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NORTH ATLANTIC SALMON FILET |
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Egg battered and stuffed with crabmeat, asparagus & smoked mozzarella in a lemon wine sauce |
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Broiled in a garlic butter & herb sauce
Poached in a light lemon wine sauce
Pan seared drizzled with a tangerine sauce |
$17.95
$17.95
$17.95 |
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BROILED BONELESS FILET OF SOLE |
$16.95 |
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CRABMEAT STUFFED SOLE |
$18.95 |
Glazed with a ginger lime sauce |
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Served with a pesto cream sauce |
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SCAMPI JUMBO GULF SHRIMP |
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BAKED STUFFED JUMBO GULF SHRIMP |
$19.95 |
Served in a garlic herb wine sauce |
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With crabmeat with a shallot & white wine sauce |
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PAN SEARED JUMBO GULF SHRIMP |
$16.95 |
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Sesame crusted with a ginger & spring onion sauce |
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Select entrees are served with a choice of Rory Dolan's house salad or homemade soup du jour
And a choice of mashed potato, baked potato, french fries or basmati rice
As well as steamed vegetables or turnip
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