APPETIZERS |
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Served with horseradish coctail sauce |
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Drizzled with balsamic vinaigrette
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ENTREES |
NEW YORK SIRLOIN STEAK |
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BONELESS CHICKEN MARSALA |
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With au poivre sauce served on the side accompanied with fresh vegatables and oven roasted potatoes |
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Accompanied with fresh steamed vegetables and oven roasted potatoes |
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POACHED NORTH ATLANTIC SALMON |
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PENNE A LA VODKA |
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Glazed with a hollandaise sauce accompanied with fresh steamed vegatables and oven roasted potatoes |
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Blended with prosciutto, basil and a splash of vodka in a pink tomato sauce |
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CHICKEN POT PIE |
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OVEN BAKED SHEPHERD'S PIE |
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Hearty chicken and vegatables folded into a rich creamy broth. Topped with a tender, flaky fresh pie crust |
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Made with fresh ground beef topped with creamy mashed potatoes |
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DESSERTS |
Tea or coffee served with fresh homemade cake |
