Spacious and well-appointed party halls for up to 200 guests.
Drizzled w/ balsamic vinaigrette
select entrees accompanied w/ oven roasted potatoes & fresh seasonal vegetables
With au poivre sauce served on the side
Egg battered in a scampi sauce
Penne pasta w/ prosciutto, basil & a splash of vodka in a pink creamy tomato sauce
Made w/ fresh ground beef topped w/ creamy mashed potatoes
Glazed w/ a hollandaise sauce
Hearty chicken & vegetables folded into a rich creamy broth topped w/ a tender, flaky fresh baked pie crust
With homemade stuffing & rich cranberry sauce
Served w/ fresh fruit & cream madeira cake
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